Tipping in Paris Restaurants: Everything You Need to Know!

When dining out in Paris, the question of whether to tip and how much can be confusing, especially for visitors unfamiliar with French customs.

Tipping in Paris is less structured than in some other countries, and while it’s always appreciated, it’s not obligatory.

Here’s a guide to help you navigate tipping etiquette in Paris restaurants.

Is Tipping Expected in Paris?

In Paris, tipping is not a requirement but rather a gesture of appreciation for good service.

This is because service charges are typically included in the bill.

According to French law, restaurant bills must include a service compris (service included) charge of 15%, which covers the staff’s wages.

This means that servers are paid a fair wage and don’t rely on tips for their income.

However, leaving a small tip is a way to show gratitude for excellent service and is seen as a thoughtful gesture.

How Much Should You Tip?

If you’d like to leave a tip in a Paris restaurant, here are some general guidelines:

• Casual Restaurants and Cafés: Rounding up the bill or leaving small change (€1-€2) is sufficient.
• Mid-Range Restaurants: Leaving 5% of the bill is appreciated but not expected.
• Fine Dining: For exceptional service in high-end establishments, leaving 5-10% of the bill is a generous gesture.

When and How to Tip

1. Check the Bill:

• Look for the words “service compris” on your bill. If it’s included, there’s no obligation to tip, though you can leave extra for exceptional service.

2. Use Cash:

• While tipping by card is becoming more common, leaving a cash tip is still preferred in Paris. Simply leave it on the table or hand it directly to the server.

3. Round Up:

• For small bills, rounding up to the nearest euro is a common and polite way to tip.

4. Express Gratitude:

• A friendly “Merci beaucoup” (thank you very much) goes a long way in showing appreciation.

What About Cafés and Bars?

• Standing at the Bar: If you’re having a coffee or drink at the bar, tipping is not expected.
• Table Service: If your drinks or snacks are served at a table, rounding up the bill or leaving small change is a kind gesture.
• Nightlife: In bars or clubs, tipping the bartender is not customary but leaving €1-€2 for excellent service is appreciated.

Special Situations

• Large Groups: If dining with a group, check the bill for an automatic service charge (often labeled “service compris” or “service en sus”). If it’s included, tipping is optional.
• Tourist Areas: In heavily touristed parts of Paris, tipping may be more common due to international influences, but it’s still not mandatory.
• Takeaway: Tipping is not expected for takeaway orders, but rounding up for exceptional service is a nice touch.

Differences Between Paris and Other Cities

While tipping customs are fairly uniform across France, Paris is an international hub and tends to be more influenced by global tipping practices.

As a result, you may find tipping slightly more common in Paris than in smaller towns or rural areas.

Final Thoughts

Tipping in Paris restaurants is a flexible practice based on your experience and appreciation for the service.

While not required, leaving a small tip can be a nice way to show gratitude for excellent service.

By understanding these local customs, you can enjoy your Parisian dining experiences with confidence and ease, leaving a positive impression wherever you go.